According to the experts, our pea soup definitely stands out! It’s seasoned to taste with small pieces of carrot, celery, onion, and savory, and contains a secret ingredient that makes the broth so delicious! Submerge the bag in boiling water to reheat. This thawing technique keeps the texture of the peas intact. If you receive the product in a plastic container, ideally let it thaw in the fridge, reheat it in a water bath or microwave, and most importantly, avoid over-stirring. Pea soup, a classic that we never tire of.
| Attribute | 250 ml. (1 serving), 500 ml. (2 servings), 1 l. (4 servings) |
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